Design And Implementation Of Meat Production Safety Tracing System Based On HACCP

With Chinese economic development, people’s living standards have greatly improved. The demand for food is not only stay in the food and clothing problem, but requires more security and healthy, especially after the outbreak of major food safety issues, such as bird flu, waste oil, clenbuterol, to ensure food security of the people of our country is becoming a priority issues.HACCP system and food traceability system are both the important part of food quality and safety control system. HACCP and traceability have both connections and differences, its ultimate aim is to ensure the safety of production with different emphases. HACCP is a preventive system, emphasizing comprehensive, all person and all process, mainly control in food processing, production, transportation, marketing and other aspects. The traceability system emphasizes the unique ID and full traceability.This paper comprehensive study the HACCP, traceability systems and the RFID technology, based on the analysis of the meat production process, according to HACCP principles, focus on the analysis of the actual and potential hazards in all aspects of the meat production process. Identify and assess the critical control points that may occur in meat production, processing and circulation in a key role for meat safety.Through the study of traceability system, comprehensive analysis the internal and external traceability information and according to the service node of traceability system, determine the traceability information of meat traceability system, including:trade links, slaughtering links, division links, grading and packaging sectors. Under the actual situation of China’s meat production. Take compatible research of HACCP system and meat production safety traceability system, combine meat production’s business node and HACCP Hazard Critical Control Point, summarize the critical control points of meat production traceability system. Based on RFID identification technology, achieve pig (ear tags) automatic information collection, take the meat production process as main line, towards enterprise, government regulators and consumers, design and complete a meat production safety traceability system based on HACCP.Use the object-oriented analysis and design techniques, make requirements analysis and detailed design of traceability systems, design system database, build the software and hardware environment, use C# language on. NET platform based on B/S Architecture, achieve meat production traceability system。The system covers business sectors in meat traceability system, complete traceability information gathering, user registration, user login, system management, traceability information collection, production management, manufacturing traceability, traceability information storage and other functions, production process management including ordering, receiving, slaughtering, cutting, grading, packing process, production traceability business. After testing, the system is running well,meet the basic requirements of meat traceability system.The combination of HACCP and traceability system can realize the full quality security monitoring and traceability of meat prduction processes, improve food safety in China. Using HACCP system in the processing stage to improve the production regulation, Using the traceability system can trace back the product in question in time to find the problem, and immediately recall, to minimize losses.Not only link all the relevant information of the entire food supply chain together, to take the advantages of both, mutually complementary and promote each other, to ensure the effective operation of each system, but also provide a convenient safety and effective food regulatory means for food processing companies, government regulators and consumers.