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Design And Implementation Of Meat And Vegetable Traceability Information Systems

Posted on:2014-09-28Degree:MasterType:Thesis
Country:ChinaCandidate:H Y DaiFull Text:PDF
GTID:2298330422467075Subject:Software engineering
Abstract/Summary:PDF Full Text Request
The main topic of urban circulation meat traceability technology to achieve anin-depth study. The main application is to develop new methods and new processes toexplore modern circulation of agricultural products, based on the use of reasonableand appropriate means of modern information technology requires not only fullyimplement the certificate and invoice system and the purchase and sale of meat andvegetables, meat and vegetables in circulation electronic ledger, but required toachieve complete "source traceable, verifiable whereabouts responsibility can beheld" in Yinchuan Meat circulation and circulation of agricultural products quality andsafety traceability chain traceability system.Yinchuan City Meat flow back system construction projects in softwaredevelopment, hardware installation, system integration and system testing, training,including the required project software design and development, procurement ofhardware configuration, system installation, integration, commissioning andafter-sales service and all relevant supporting services as the main implementationtasks. Follow uniform coding rules and design specifications, according to a platform,and control the source, the two processes, a comprehensive retrospective, terminalsharing the overall development of ideas, we build the entire information serviceplatform Yinchuan Meat flow back system.One platform-------Yinchuan Meat and Vegetable Traceability Platform。Two processes-------Platforms running two processes meat and vegetables twotraceability process.Six subsystems-------six circulation traceability subsystems.One interface-------Yinchuan Meat and Vegetable Traceability Platform InterfaceI as system design and project management staff involved throughout theimplementation of the project. Basic research content is:1) Through research and practice topic, theory and methods summarized andformed meat traceability circulation, optimizing processes and models based on flowback.2) Through research and practice, to explore and summarize the information incirculation and traditional agricultural areas of food safety traceability applicationideas and innovative models to become the method of accumulation and lessons learned after the project implementation.3) Through research and practical issues, and to explore ways and means ofmodern circulation of agricultural products and the combination of moderninformation technology.4) Through the study and practice of the subject, developed a circulation ofagricultural products traceability solutions and system software with application andpromotion of value.
Keywords/Search Tags:Food Safety, Tracing and Traceability, Tracing and Traceability ofMeat and Vegetables, Traceability Information Systems
PDF Full Text Request
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