Food Safety Traceability To The Design And Implementation Of The Data Acquisition Subsystem

The RFID technology in food safety, first of all be able to establish an accurate and complete food supply chain information. RFID technology with its wireless transmission characteristics and the uniqueness of item identification and security, the label can cover the whole process of the food supply chain, all the information and data, completed the 100% solution to trace the source of food can answer consumers about the "where food come from?Intermediate handling procedure is perfect? "and so on, and gives detailed and reliable answers. RFID solution for each item to provide efficient and detailed control of. From farm to consumer table the entire food supply chain, creating a range of reliable information on food. At this point, RFID technology applications to complete two food safety management objectives: food security, "the source" trace and the food supply chain more transparent.Data collection subsystem of food safety traceability system is the use of RFID technology and pig-based management information data combining. Whole variety of sources of live pigs, feed, vaccination disinfection, quarantine, slaughter, processing and marketing of all aspects of records tracking the entire process to establish the quality of live pigs can be traced back system to ensure that the quality of pork. Established for each pig breeding, slaughtering, processing and marketing of various programs during the corresponding relations and eventually to the traceability of each product code found on its production and sales in the process of all kinds of information.