| ERP Enterprise Resource Planning, is defined based on the information technology, thesystem of management thinking, for the enterprise decision-making layer and all-orientationmanagement platform. Is an integrated enterprise management concepts, business processes,basic data, human resources, computer hardware and software in the enterprise resourcemanagement system.It is from the MRP (Resource Planning) and development of a new generation ofmanagement information system, it expanded the function of MRP, its core idea is to valuechain approach to optimize enterprise resources. ERP can improve the operation procedure,improve the core competitiveness of enterprises have a significant effect. However, manyenterprises introduced ERP system effect is not apparent, but tired of it. In order to make theERP system in the food chain enterprises carry out smoothly play a role, enterprises need tofollow the correct guiding ideology according to the situation of enterprises tailored to suittheir own business process software development products. This paper aims to study therestaurant chain ERP purchasing management strategy. The solution to the problem wasdesigned, and the solutions for case analysis and verify the validity and feasibility analysis. |
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