Research On The Problems Of Supervision On Processing Of Small Food Workshops In Tanghe Country

At the present stage of the development of food processing industry in China,small food workshops are historical and special.On the one hand,small food workshops are products of traditional economy.Before the completion of industrialization in the food processing industry,small food workshops occupies an important market share in china;on the other hand,there are some stage characteristics of small food workshops,Food industrialization and economy are developing,in China.But this particularity has not been paid enough attention.There are serious deficiencies in the supervision of small food workshops.The food safety problems about,black workshop,be exposed throughout the country.It is the proof of the regulatory deficiencies.In the study of foreign related studies,we found that the research on the supervision of food processing workshop is very limited,and there is no special situation in the developed countries.Other mature theories of food safety supervision have been used for China's current food safety regulatory system.In the study of domestic related theories,we found that most scholars have recognized that the supervision of small food workshops should be more targeted,more in line with China's basic situation.We conducted a series of studies on the problems of supervision about processing of small food workshops in Tanghe Country.Food processing,small workshops to define the scope,structure and distribution of employees and employees in terms of food production and safety awareness into research presented Tanghe County food processing small workshops range division is unclear,employees qualifications,ability level poor,poor safety awareness has led to food processing small workshops present a security risk.By simultaneously Tanghe County food processing small workshop supervisors of Investigation,analysis daily supervision proposed Tanghe county food safety supervision can not effectively prevent food safety risks.Tanghe County cake processing industry issues outstanding event of excessive levels of aluminum cases,in-depth analysis of the food processing,small workshops supervision Problems include large capacity,but does not match the grassroots regulators regulatory responsibility,the daily supervision of institutional design unscientific.The causes of these problems are due to lack of community food processing,small workshops know,do not pay attention to current development of the industry;the regulatory process is no regulation leads to job is not complete without depth.There are some solutions for the problem of small food workshops in Tanghe Country : First,to improve the food processing industry practitioners access to small workshops,food processing industry as a difficult to regulate rather than as a traditional handicraft industry to monitor;the second,improve the grass-roots monitoring capacity;Third,raised the issue of food safety responsibility backstepping theory,the formation of a bottom-up pressure through reverse push higher authorities accountable for policy development,while preventing unrealistic approach of promoting the development of the entire management system itself improved upgrade.The strict qualification of food practitioners,traceability of food safety issues and the use of new technologies to implement the expert guidance is the innovation of this article.