The Study Of The System Of Shanghai’s Food Safety Regulation

In recent years, food safety events have been presented to the trend ofmultiple food safety, food safety issues have become increasingly prominent,has also become the focus of attention of the whole society.In this paper, starting from Shanghai food safety regulatory system statusquo points applicable recommendations on how to improve the Shanghai foodsafety regulatory Shanghai food safety regulatory problems.Firstly, the view from the regulatory body of the Shanghai food safetyregulatory system for the Shanghai food safety supervision and coordination ofrelevant departments cross, there are redundant construction, while not enoughinformation on the degree of openness and public participation and other issues.Shanghai First Food Standards should be cleaned effectively resolve thecontradictions that exist in the current food safety management repeated cross;then clear responsibilities among the various food safety supervisiondepartments to improve the sharing of information between departments work toimprove the food regulatory efficiency. Secondly, the view from the supervision of the Shanghai food safetyregulatory system object, the Shanghai Food industry safety awareness is notstrong, the lack of good faith. To this end, the Shanghai Food and regulatoryauthorities should establish a food market access system, improve the food recallsystem, at the same time, charge and play the media, consumers, and industryassociations such as the main body to strengthen the supervision of foodenterprises in Shanghai.Finally, the view from the Shanghai food safety regulatory means, theShanghai Food and supervision signal transduction mechanisms are inadequate.To this end, we should continue to sound the Shanghai food safety inspectionsystem, and establish a coordinated, unified food safety regulatory informationsystem.Mainly from the regulatory body of the food safety regulatory system,regulatory object, three elements of the means of supervision, the attempt toidentify its problems and produce a deep-seated reasons for these problemsthrough the analysis of these three elements of the status quo, did not Shanghaifood safety regulatory system perfect, given the corresponding countermeasuresand suggestions.