Study On Food Safety Supervision System In Shanghai

With the development of social economy and the improvement of people's living standard,the consumption of food is increasing day by day,and people pay more and more attention to food safety.Especially in recent years,more and more food safety incidents have aroused people's concerns about food safety supervision is in place.Shanghai,as an international metropolis,is relatively high in terms of the overall level of food safety in the country.However,there is still a panda milk powder,dyed steamed bread and other events caused widespread public concern.In order to effectively prevent or reduce the occurrence of such food safety incidents,the Shanghai municipal government in recent years in the scope of national laws and regulations,the food safety supervision system has been a number of reform and innovation.In recent years,the food safety regulatory system in Shanghai from the "sub regulation" to "professional supervision",from "professional supervision" to "basic level comprehensive supervision".As in Shanghai,grassroots food safety supervision frontline staff,in the reform hand for landing actively practice the new system,on the other hand,in the face of the new situation and new problems in thinking.Based on the analysis of development of food safety supervision system in Shanghai and the current status of food safety supervision based on the experience of overseas countries(regions)of the successful experience,put forward from the sound departments and responsibilities,improve the legal system,improve the technology and improve the four aspects of social governance system to improve the existing regulatory system recommendations in order to further innovation,food safety regulatory system to provide some help.