Study On The Development Of Digital Camera Technology Innovation And TV Food Program

According to the relevant principles of Maslow's “level of needs theory”,physiological needs are the basis on which other levels of human needs are realized.As the “extension of human senses”,the mass media will inevitably reflect this kind of source requirements of the public in its own media practice process to some extent.Based on this,dietary themes that are directly related to human physiological needs and are relatively easy to facilitate audience attention have long been one of the public issues that the mass media are keen to discuss.Considering the advantages of television media in terms of visual impact and appeal,It is worth noting that in the modern era,the television media still has an important position in the dissemination of dietary media content.The "China on the Tongue" series of documentary films jointly produced,produced and broadcast by CCTV's comprehensive channel and documentary channel are documentary series.The successes have all proved this point.The problem that comes with it is that the impact of the digital wave is already in the context of the current media ecological environment.How does digital filming technology derived from this influence the presentation of contemporary culinary television programs? It can be seen from this that television media facing transformation and survival pressure will adapt to the wave of digital media.The above issues are all important topics that will be discussed in this article.This article first sorts out the production and development of digital film production technology and television food programs.On the basis of understanding the respective background and development of the two,the basic concepts of digital filming technology are described.In order to make the necessary analysis for the following analysis.Specifically,based on the analysis of the significance and status of digital technology itself in the context of reality,the role of digital filmmaking technology combined with the development and evolution of television food programs is analyzed.Focuses on exploring the changes in the visual and auditory aspects of the audience in the production of the whole content of the special program of gourmet foods through digital production technology.The theme of gourmet food itself has its own social and economic background and the media ecological environment.Significance.This article focuses on the influence of digital technology on the performance of contemporary food programs in sound and painting performance,as well as cultural connotation,in order to try to explore the changes brought about by digital technology in the process of television media transformation and integration.In the end,the main research objects of popular food programs,culinary TV documentaries,and live food programs have been studied in recent years,attempting to explore the problems and challenges encountered in the reform and transformation of contemporary television media under the digital background.Digital technology plays a very important role in promoting the reform and development of TV food programs.However,many problems in this process should also arouse enough public attention and attention.Current TV program creators should better grasp the balance between digital film production technology and the value of TV food program content.Combining the advantages of its own location to create a series of branded programs,while avoiding the cloning of programs brought about by the reduced digital technology threshold.