Investigation And Analysis On The Present Situation Of Catering Industry In Datong

Objective:1.To understand the basic situation of Datong food and beverage industry, the main business and other aspects of food safety.2.Analysis the problemsin Datong catering industry, put forward the feasible suggestions, so as to further improve the city's food and beverage industry service standards, food security and people's lives.3.food and beverage industry to promote the food safety supervision departments can more effectively serve the society, continuously improve the health level of the catering industry.method:Through field investigation combined with the data collected, the overall understanding of the present operation and health management status of Datong food service industry, and the problems existing in the aspects of food safety, food and beverage industry as the city's health and safety, the coordinated development to provide feasible suggestions.result:1.of the catering industry in Datong is still in the small restaurant and snack shops, catering enterprises accounted for 60% of the total, development of the catering industry in Datong and also need to learn the advanced experience and practice, and constantly improve the competitive strength of the catering industry.2.the number of the catering industry in Datong accounted for the largest snack from the management, system development and food safety there are many problems; fast food chain enterprises to the nature of the majority, in accordance with the provisions of the execution in the structure of personnel quality, system construction and other aspects of the hardware configuration; large catering enterprises despite the economic downward pressure on the larger the level of consumption, has declined, business is not particularly bad, but the product quality, hygiene, service level, dining environment and other aspects to meet the requirements.3.catering services personnel certificate number, in addition to the snack bar outside, other types of catering enterprises apply for a health certificate. But the examination process of accreditation is not strictly regulate.4.kinds of food and beverage industry in the procurement of raw materials are unable to provide the certificate of product quality, etc., and not strictly in accordance with the "food safety law" and other national standards implementation, need to further strengthen management and inspection.Conclusion:With the change of consumption concept and the increase of income, the catering industry still achieved good development in the economic downturn, especially in small and medium-sized catering industry has made rapid development, the scale and increasing the number of. But relatively rapid development of the catering industry, government departments of supervision is relatively backward, catering enterprises own safety awareness is weak, there are many security risks caused by the procurement of raw materials and food preservation, processing and other aspects, to improve the safety management of the catering industry. All the needs of the whole society initiative, formulate the relevant management measures to further scientific and reasonable standard, to further improve the safety awareness of catering enterprises, let the people around the world can enjoy delicious food safety in datong.