Problems And Countermeasures Of Safety Supervision In Food Production And Processing

With the continuous development of social economy, people’s material living standards continue to improve, more and more attention to food health and safety, food safety has become a common concern, food safety supervision is more important. Food safety supervision system reform continues to deepen, to solve a lot of food safety problems, but there is still a problem of reform is not complete, in particular, the production process is more serious. To further strengthen and improve the construction of food safety supervision mechanism, improve the safety supervision in the field of production and processing, has become an urgent need of the reality.Through reading a lot of literature data, investigation and research, we found that food safety supervision mode in foreign developed countries in the establishment of unified management, coordination and efficient operation of the regulatory system, the formation from the "farm to table" food safety monitoring, improve the legal system and technical standards, establish risk assessment and early warning mechanism, promote public participation, public transparency, forming social governance and other aspects are worthy of our reference. On the basis of investigating the status quo of Xinzhou food production and processing safety, the main problems in government regulation and supervision system are the main problems that exist in the supervision system, which makes the function division is not clear, the lack of coordination among departments, lack of supervision and early warning measures. The main problems are lack of legal awareness and social responsibility, and the public is lack of professional ability, evidence and economic strength. According to the actual situation of Xinzhou City, the article puts forward improving the system and mechanism of supervision system, strengthening risk assessment, early warning monitoring and food safety standard system, strengthening the supervision and management of the main building, the responsibility system, the establishment of public participation, the formation of social governance pattern and so on. Hope to solve the problems of food safety supervision, and promote the healthy development of food processing and production.