The Design & Implementation Of Ordering Dishes And Kitchen Print System

With the rapid developm ent of the science technology,some convenient device such as ipad is reaching out to every household. In the area of catering industry, the smart APP combined with responsive concise and efficient electronic devices is also developed to support software framework, in order to build their own services. Up to now, the traditional recipes is too o ld, people has no opportunity to update the recipe easily.It can not m eet the people’s needs wh ich are proposed increasingly extravagant claims.However, the daily operation m anagement is adopted by the traditional catering enterprises,the waiter records the bill of fa re and tells the cook, the server serves by memory. This does not expend human resources and easy to cause loss o r repeat wrong records. It is urgent to use the standard, highly efficient computer management system, through the daily operation of computer management enterprise managers with reference to the m odel, to constantly pe rfect management level, and im prove work efficiency.Firstly,in this article we discuss the res earch background of the project as well as the menu development at home and abroad, furthermore we also extend the advantages that the i Pad mobile ordering system is taken to the industry. Then we clearly introduce the feasibility about the mobile meal system based on IOS. Moreover we analysize the business processes of the m odern restaurant industry based on this analysis. following, we also d iscuss the main functional requirements of the system.and then design this system interface. Finally, we have designed the electronic cookbook generally, we successfully connect the terminal and and interface system by wireless network terminal, it is achieved the performance of finding a seat, ordering dishes, urging dishes.On the other hand, in this ar ticle we also discuss the de signings and operation of kitchen print. Kitchen print is connetted with i Pad mobile ordering system tightly.The performance of t he software, which is developed by us, ca n meet the requirement of large and m edium catering services. The econom ic benefit can be observably improved by adopting this in formation management system. The performance of the system is appraised good by the practical user. Although the system is needed upgrading, such as the types of dishes is classified further, the function of set meal is needed adding, the ordering is also developed later.The series requirement which is proposed by us are im plemeted successfully. As the system user is gradually increased we believe that the performance of the system can be improved.