A Research On Food Safety Supervision System In China

In recent years, food safety problem of multiple, contradiction, its seriousness and harmfulness of shocking. From2008to let parents afraid of "Sanlu milk powder incident" to2012"Shuanghui clenbuterol event" food safety problem again and again three to test people’s endurance. People’s consumer confidence has repeatedly hit, the ability of government regulation has been test, the reason of food safety supervision system has become a target for all. The public asked the government to further strengthen the food safety work, improve the food safety supervision level the voice of emerging in the NPC and CPPCC period."Food safety is a big thing, is directly related to people’s quality of life and health, the government should be of fake and shoddy food center and resolutely investigate and deal with, and let the criminals pay a high price."To build China’s economic upgrade edition, is included in the development to let the people breathe the clean air, the safety of drinking water, eating food." Li Keqiang prime words let people see the government attaches great importance to food safety problems, and strengthen the supervision of food safety determination. Therefore, how to strengthen the supervision of food safety supervision, found problems timely solution to the problem, has become China’s government needs to solve the problem.This paper firstly introduces the frame structure background, writing significance, purpose and the, to lay a good foundation for thesis writing. Then summarized the present situation of food safety and food safety regulatory system. The status quo is one of essential food safety supervision system of our country link. Based on combining theory with practice, the since the founding of China’s food safety regulatory system of the historical change into several stages, summed up in the historical process of China’s food safety regulatory system reform, changes in the regulatory focus and regulatory body, trying to strengthen food safety supervision system of experience from practice.Based on the research on the status quo of China’s food safety regulatory system, analyses the problems in China’s food safety regulation dilemma, mainly reflected in the existing laws and regulations on supervision of the main constraints force is not enough; the supervision organization structure should be adjusted; regulators clear division of responsibilities; food inspection system is not perfect; the social supervision and participation is not enough; several aspects. The article thinks, in China’s food safety regulatory system of these questions, is mainly caused by the various laws and regulations, supervision and other reasons. In a comprehensive analysis of the problems and causes, finally according to the situation of our country, put forward measures to alleviate these difficulties can be used for reference, that is to improve the food safety law system, setting up supervision according to law concept; clarify the scope of supervision authority, the rational allocation of regulatory functions, to establish the comprehensive coordination authority; improve the food safety responsibility the main restriction mechanism; improve the food inspection system; perfect the social supervision mechanism to provide some reference suggestions to solve food safety supervision system in China:problems, hoping to provide a new view for China to solve the food problem.