On Safety Supervision Of Food Circulation Of Binhu Community Wuxi City

Food safety issues, the relationship between people’s physical and mental health, the relationship between economic development and political stability, the relationship between the construction of a harmonious society. Appear frequently in recent years, food safety events, warning people living there are food safety risk factors, government and people should really pay attention to it. Circulation is an important part of the food full supervision, July11,2008, the State Council issued the "Sanding" program, and came into force on June1,2009, the Food Safety Act, and are given to the administrative department for industry and commerce circulation food safety regulatory functions. Based on this, the circulation of food safety regulatory Wuxi city滨湖District as the research object, explore questions-analysis of the problem-the problem-solving ideas, first given in the introduction of the research background and research significance, summed up the domestic foreign research dynamic, established the basic research ideas, research methods, and pointed out that the innovation. Then, the theoretical basis of the food safety supervision generalization circulation, food and food safety concepts such as the basic starting point, the government regulation theory, asymmetric information theory and the theory of public goods as a theoretical basis, based on the above, this article Empirical Analysis of BH District, for example, find the main regulatory issues and causes. The final proposed countermeasures and suggestions to strengthen food safety supervision of the BH area industrial and commercial authorities, building regulators, operators, consumers trinity of food circulation safety regulatory system, and a summary and outlook satisfactorily perfect BH District of Business administrative management of food safety supervision specific actionable policy recommendations.