The Research Of Dietary Fashion Of Contemporary China

China is one of the Four Great Ancient Civilized Nations in the world, and with thebaptism through thousands of years of history and culture, the dietary culture which is closelyrelated to people’s lives becomes much more harmonious along with the development of times.With the development of economic globalization, culture infiltrates into each other along withthe expansion of economy and also making dietary culture widely shared in the world.Chinese dietary culture spreads diffusely with the country’s economic and social prosperity,and the change of Chinese dietary is significant not only for the Chinese, but also willinfluence the development of the universal diet. Today we can see some Asian countries stillunder the influence of the Chinese dietary culture. In the “The International Development ofChina”, the author Sun Zhongshan said:“Modernization of our Chinese civilization isbackward, and only the progress of dietary still cannot be surpassed until today. The foodinvented by Chinese people is popular in western countries but as for the excellent cookingmethod, they can not catch up with China.” At present, the Chinese food is the mostrepresentative of China besides Kung Fu and the great wall. Many countries in the world loveChinese food, and "The Chinese diet fashion" is popular in their local places.Now with the improvement of the living standards of Chinese people, the expectation forfood is increasingly on other dietary requirements, such as nutrition, health and beauty. Thedeveloped western diet economy brings its culture into China, which makes today’s Chinamaintains original diet ideas, while receive the Western dietary trends, contributing to thedietary fashion in China today.The research of dietary fashion of contemporary China not only gets hold of the trends ofdiet fashion in China, but also avails to understand cultural and economic development ofChina and the world, and Chinese people’s fundamental needs for food. It also has realisticsignificance for exploring the healthier and scientific catering and food consumption ofChinese residents and provides some enlightenment for the development of food industry andfood service in the process of China’s economic transformation.