The Diet Culture And Tourism Development In Fujian Nanjing Province

At present, under the background of globalization, regional food culture has become anincreasingly important resource of tourism activities. Domestic food culture and food tourismdevelopment trend is in full swing, the practice of tourism promotion in2003the theme of"Chinese cooking kingdom", Guangzhou strive for "best catering tourism cities in China,"Chengdu create of "gourmet" tourism brand. As the world’s cultural heritage Nanjing Province,its diet culture has a long history, render a full-bodied local characteristics and the developmentof a long history. Therefore, how to dig deeper into the intrinsic relationship between foodculture and tourism, promote Nanjing Province diet culture and diet culture developmentNanjing Province tourism projects, expand the food culture tourism resources, promote the dietand tourism development, has important practical significance. And how to effectively promoteNanjing Province, the integration of tourism and diet culture development, both dig NanjingProvince diet culture and the unlimited potential of the catering industry, and gradually cultivateNanjing Province diet food tourism marketing value and unique attractions, also become theauthor of Nanjing Province diet culture traveling resources to explore and research the importanttopic. This paper explores and studies Nanjing Province diet culture tourism resources, theexisting of the predecessors’ research results, combined with the actual analysis of NanjingProvince diet culture history, summed up the Nanjing Province diet culture characteristics,analysis Nanjing Province diet culture resources development present situation and developmentvalue, against Nanjing Province diet culture traveling resources development, the problems inthe development idea is put forward with the combination of development advantages, trying toexplore a good development mode and design a set of fine food tourism routes.