Study On The Influence Of Endowment Structure On The Development Of Green Food Industry

The development of green food industry is an important path to adhere to the bottom line of ecological protection and economic development.At present,my country’s ecological environment is in good shape,but the excellent ecological resources cannot be completely transformed into effective economic resources to achieve the development goals of ecological,social and economic benefits.As an important carrier for the transformation of ecological resources into economic value,the development and upgrading of the green food industry deserves attention,which can effectively promote the transformation of ecological resources into economic value.Therefore,this paper studies the influence mechanism of the endowment structure on the development of the green food industry,which is of great significance to promote the development of the green food industry,achieve development in protection,protection in development,and promote rural revitalization.Based on the related theories of endowment structure in new structural economics,this paper studies the relationship between endowment structure and the development of green food industry and summarizes the relevant influencing mechanisms.The specific research contents are as follows:(1)Sort out relevant research and theories,construct the theoretical mechanism framework of this paper,and put forward research hypotheses.(2)Construct and measure the endowment factor structure of the core explanatory variables of this paper,such as capital advantage,green factor,transportation endowment,and technological progress.(3)Using the spatial econometric model,analyze the influence mechanism and spatial effect of endowment structure on the development of green food industry.(4)Based on the empirical results and the theory of new structural economics,explain the theoretical mechanism from the perspective of green food industry development and industrial structure upgrading,and build a logical mechanism for the transformation and upgrading of the green food industry and rural revitalization.The research conclusions of this paper are as follows:(1)From 2010 to 2019,the endowment structure situation and the development of green food industry in the central and western regions have improved as a whole,but they lag behind in the eastern region,and my country’s green food industry is still in a stage of unbalanced development.(2)The endowment structure has a significant role in promoting the development of the green food industry.Among them,the capital advantage is an inverted "U" curve,there is a check and balance mechanism between green factors and technological progress,and the transportation foundation has a positive impact.(3)The influence of endowment structure on the development of green food industry has significant regional heterogeneity.Among them,capital advantages and technological progress have less impact in the east,but have a greater impact in the central and western regions.Green factors have less impact in the central and western regions.Eastern influence is greater.(4)The impact of endowment structure on the development of green food industry has a significant spatial agglomeration effect,and there are path dependence and inertia effects on the time path.Finally,this paper promotes the transformation and upgrading of the endowment structure,makes good use of the comparative advantages determined by the endowment structure,strengthens regional cooperation,and improves relevant industrial policies.