| Because of its convenience and economic benefits,the widely distributed small restaurants have become the most frequent choice for people.Therefore,the food safety supervision for the small catering industry has naturally become the urgent needs of the public and the focus of the government’s functional departments.This study is based on the implementation of "three small" Regulations(full name: Regulations on the management of grocery stores and food vendors in small food workshops and small restaurants in Zhejiang Province).Through comparison,research and analysis of the food safety situation and the effect of food safety supervision in L District of W City before and after the "new regulations" in real time,combined with the problems encountered by the regulatory authorities in the management process,work experience of law enforcement officers and information feedback from small-scale catering practitioners.This paper studies and summarizes the actual effect and influence of the new regulations on food safety supervision in small-scale catering industry,as well as the adaptive adjustment and new supervision methods that the grass-roots supervision departments can adopt in the implementation. |
