Catering Space Design Based On Regional Culture

With the prosperity and development of the society and economy,consumers have already broken away from the prison of material needs,and the diversified demands of more spiritual levels have been constantly improved.For the catering space,a single functional and practical design concept has long been unable to meet the needs,and a strong sense of belonging and identity is the end-result of consumers' desire.Since the reform and opening up,the process of "cultural globalization" brought by economic globalization has been deepening."Cultural invasion" and "cultural convergence" are coming.Foreign brands such as McDonald's,KFC and pizza hut have sprung up all over China,and Chinese food has been left behind.People advocate a kind of "foreign what all good" the idea of the guan,blindly follow,and ignore the local excellent cultural connotation and the regional characteristics.Also,design field through cultural globalization success with foreign design,absorb the excellent design experience and at the same time also inevitably appear design suit,pursuit of simplicity,lines,modelling beauty and modern beauty at the same time,but the heavy history and traditional humanities feelings roots pull even strains.Individual design workers also cater to the needs of the public and the business interests,and unrestricted imitations of overseas restaurants.They are imported into China,which is incompatible with the local environment.All these phenomena reflect that local designers have little research on regional characteristics and traditional Chinese catering space.How to make the catering space design not only based on the connotation of regional culture,but also without losing the current sense of time is a big proposition of design.Zhong jing si and shabu-shabu store design,first of all,fully understand the Chinese traditional culture,and then dig deeper into henan regional cultural context,absorption of henan hutong culture essence,supplemented by other outstanding regional culture,through the appropriate design language and technique,the regional cultural symbols used in the final design scheme.To create a catering space that meets the needs of modern consumers and full of local humanistic feelings,so that regional culture can be inherited and returned to the public view in catering space.