Application Of Regional Culture In Catering Space Design

With the improvement of the economic level,people’s interest in eating out is not only on food,but also on the psychological feelings brought by the dining environment and the demand for diversified space.While pursuing too trendy and modern footsteps,the catering space with rich cultural connotation shows a unique development prospect.In order to meet people’s needs for the space of catering culture connotation,the regional culture is integrated into the modern catering space through design.This article discusses the design of dining space with regional culture as the starting point,and discusses the design of combining dining space and regional culture.Excavate the characteristics of regional culture and art,and extract elements from the aspects of history,humanities,architecture,etc.Through field investigations,we will deeply understand the regional culture of Zhangjiakou,organize and apply the culture,transform the extractable elements,so as to better integrate the regional culture with the dining space,and effectively play the role of the regional culture in the design.Improve the dining space in terms of color,material,decoration,etc.,and finally present a dining space with regional characteristics,bringing people a higher sense of experience.