Modern Catering Space Design Integrating Suzhou Regional Elements

With the continuous improvement of the level of social life, food and bever age space focuses on the creation of space atmosphere compared with the traditi onal food quality. We of tentake the expression of regional cultural elements a s an important way to create space, and the regional elements are some area’s sp ecif ic customs formed under the influence of the historical precipitation. Int egrating the geographical elements into the modern dining space design is bene f icial to theheritage of history and culture and to enhancing the space atm osphere and restaurant quality.This paper takes modern dining space design of the Suzhou regional element s as the starting point of research, reflectsthe style, layout, color evolutio n of the restaurant space. The paper is divided into six chapters and Chapter On e is Introduction. Chapter Two unscrambles the basic concepts of regional elem ents and space design of the modern restaurants, and analyzes the relationshi pbetween the two. Suzhou area element analysis, mining source of creative design, analyze the characteristics of the elements of the Suzhouregio n. Chapter Four analyzes the application of Suzhou regional elements for the mo dern catering culture. From the redesign of the interface space, flexibili ty partition space several aspects of modern restaurant space on the Suzh ou region of the design element. Chapter Fivegives through field research onthe examples of modern dining space design with Suzhouelements. Chapter Si x is Conclusion and Outlook.