| Food safety has been the topic which the government and people pay close attention to, itrelates to the individual’s physical health, family’s happiness, harmony and stableness anddevelopment of the society, the government and the country’s image, even the survival,development and reproduction of human beings. In order to effectively monitor China foodquality safety, Administration of Quality Supervision，Inspection and Quarantine(AQSIQ)established a food quality and safety supervision system based on the market access system offood safety. Therefore, the quality of China’s food safety has been significantly improved.However, in addition to the food business, there are still a lot of food production andprocessing small workshops (hereinafter referred to as a small workshop). Due to the reasonsof huge number of small workshops, low quality, simple and crude equipments etc., there areserious potential safety hazards in the products of small workshops. Small workshops havebecome the difficulties of quality supervision. The author takes Lianping County, GuangdongProvince as an example to focus on the countermeasures of constructing food supervision inthe current food supervision. This paper is divided into five parts:The first chapter is an introduction. It mainly introduces the research background,significance, domestic and foreign countries’ current research, research methods and themajor issues of research.The second chapter is the current status of small workshops. The first part of this chapterfocuses on the origin of small workshops’ food quality and safety issues. The second partintroduces the current status of China’s small workshops and combine Lianping county’sactual situation to summarize the characteristics of small workshops.The third chapter is causes analyzing on the difficulty of the supervision on smallworkshops. This chapter main analyzes the main issues of small workshops in the existingregulatory system, and makes a deep analyzing theoretically and practically and find out thereason.The fourth chapter takes domestic and foreign countries successful experience asreference. This chapter will introduce some good practices in the food supervision and thegovernment in various regions and other developed countries of Europe and America and alsotake some excellent practices of small workshop supervision in China as reference. Thenmakes analyzing on the practices. Take its essence and abandoned its dross, thus provide somereference to improve small workshop supervision of food. The fifth chapter is the countermeasures to small workshops. It proposes appropriatecountermeasures of food safety to small workshops in China in line with China’s actualsituation by the cause analysis of main issues and regulatory difficulties of small workshopsproposed in this article and learn some excellent practices in developed countries such asEurope, America and other excellent practices all over China. The countermeasures includeimprove the legal system of small workshops, establish the market access system of smallworkshops, establish the product information release system of small workshops, innovatemeasures of supervision of small workshops and improve the food safety performanceassessment mechanism etc. |
