Design And Implementation Of Information Management System Of Food Safety Testing

Health and life safety of the food quality related to the broad masses of people, affecting social stability. However, Chinese food security incidents, resulting in adverse social impact. How to effectively prevent, reduce and control the occurrence of these unexpected events, has become the urgent need to address the various regulatory priority. Food testing not only played in the administrative law enforcement, market regulation in a pivotal role, but also for the future of China’s economic development and international trade, are also of profound significance. With the continuous development of scientific research, testing requirements for food analysis: the number of samples, analysis of the project, and the accuracy of the data, it is also has a higher standard, existing detection management model has been unable to meet the development requirements of today.The proposed food safety testing information management system is designed and developed based on J2 EE platform, which uses JAVA technology to implement business logic processing information management system of food safety testing, and JSP technology to display the page, and using Server2005 database on food data storage management. This system not only realizes the data collection, processing, storage, transmission and data statistical analysis, approval, also adds resource management, rights management, personnel management, sample management.1.SQL2005-based system uses the information to establish a sound database, and make full use of food safety inspection process data generated by aggregation and induction to complement the existing database information, help future inquiries test data of each period and related matters2.Food safety inspection process in-depth study of all aspects of management from a food testing processes to achieve improved efficiency, while food testing work will further standardize and systematize3.The samples were managed to achieve, so that timely and accurate grasp inspectors sample the various states, including whether the survey was completed, in order to be more effective arrangements for inspection work, to make the results more accurately detected more convincing4.Realization of personnel management and related internal office management, making the food inspection system to meet internal and related office needs5.Accuracy to achieve multiple audit mechanisms to ensure that the test results, and improve the quality of the regulatory system...