The Rural Food Safety Supervision System Research Of Shouguang City

With the continuous development of economy, people’s living standards have beengreatly improving. The demand for food is higher and higher. It is not only to meet thesubsistence needs, but also puts higher requirements for the diversity and nutrition of food.However, in the pursuit of higher demands for food,the problems of food safety continue tooccur, causing more and more attention of people and the government. China is a populouscountry and aslo a large agricultural country. Food safety issues not just are related to ahealthy diet for the masses, but also play an important part in maintaining social stability. Asrural consumers accounting for more than70%of the national population, due to economicconditions, living habits and other reasons, the concern about food safety issues is not enoughand because of the quality of operators, regulatory teams and other factors, food safety issuesin the rural areas is particularly prominent.China has always attached great importance to food safety issues, has taken a series ofmeasures for the food safety supervision work, and achieved certain results, initiallyestablished a food safety supervision system. Due to the imbalance in the development of cityand country, regardless of the degree of attention and the supervision resources, rural than thecity, so the supervision system of food safety in rural areas relative to the city is not complete,the rural food security issues become more prominent. This paper focuses on the theme ofShouguang City, rural food safety supervision system construction, through literature researchmethods, establishment of information, documents in the collection of rural food safetysupervision system construction practice to carry out food safety supervision work on thenational various laws and regulations as well as the Shouguang City, summarized the presentcharacteristics in building construction in rural areas food safety supervision system inShouguang City, each link and cover the rural food safety from planting, breeding, processing,circulation and consumption of food, in-depth analysis of existing in the construction of ruralfood safety supervision system, as well as in the development process of food safetysupervision in the contradiction and restrictive factors. At the same time, the United States,the European Union, in Denmark as an example to study the construction of food safety supervision system in the mode of developed countries, analyzes the main developedcountries practice in establishing supervision system of food safety practices andcharacteristics, and summarizes the Enlightenment of food safety supervision system indeveloped countries to improve the food safety regulatory system in China abstract. Finally,aiming at the problems of Shouguang rural food safety supervision system in question and therestriction factor, proposed starting from perfecting rural regulators, building long-termmechanism, strict access, strengthen the team building and enhance consumer awareness offood safety aspects, measures of the perfection of Shouguang rural food safety supervisionsystem...