Luoyang City Small Food Workshops Of The Investigation Report Of The Circumstance

Hunger breeds discontentment, fresh to the first. Food safety matters to people’s health and life safety, the relationship between economic health development and social stability. In recent years, the frequent occurrence of food safety incidents have caused the public to talk about food sense, Sanlu milk powder incident in the milk station operators, tonyred events in chili powder producer, clenbuterol in feed processing events belong to the regulation of food in small workshops category, making the small workshop of food has become the focus of attention.2009" food safety law" carry out, changed the original health, industry and commerce, quality supervision departments of supervision of food in small workshops in common situation, set food in small workshops of management by provincial NPC Standing Committee to develop. However a few years later, currently the only Ningxia, Gansu, Shanxi and other provinces published food small mill approach to the management of the related laws and regulations, most of the provinces (including Henan) has not formally introduced food in small workshops to supervise the management regulations, which resulted in the regulation of food in small workshops into policy vacuum, exacerbated by a small food the difficulty of mill supervision.This paper takes Luoyang city as an example to take food in small workshops, field investigation, access to information and encounters the way of combining the survey analysis, key around Luoyang city food small mill supervision, according to the study design, implementation situation, actual effect, the conclusion of the study, discussion and other aspects, the final formation of informative, persuasive research results. The first part introduces the research background and significance, research scope, object and the research method. The second part through a detailed investigation data, questionnaires about Luoyang city s current situation of food in small workshops, as well as Luoyang city food small mill supervision. The third part of the survey to analyze the causes of food in small workshops, analyzes the existing problems and characteristics of food in small workshops, discussion of regulatory process, existing problems and a careful analysis of the causes of the problem. The fourth part of the combination of many years of quality supervision work practice, try to put forward to strengthen Luoyang city food small mill supervision mechanism the suggestion and the countermeasure, construction has a clear goal, the strong support of science and technology, improve the management system of the modern food small mill supervision mode. The fifth part summarizes the research conclusion, the main point, and puts forward the innovation and shortcomings.