The Design And Application Of Hotel Catering Management System

Reform and development for30years, the people’s living standards improvedsignificantly and personal consumption increase year by year, as an important part ofthe service industry, catering industry is also in development. As western restaurantindustry of modern management concept was introduced to China, our hotelinformation management also gradually be in management attention.This paper development and design of the hotel catering management system,system function to be complete, the simple, practical, and adapt to the moderncatering management concept, in catering enterprises in the daily operationmanagement informatization, solved in traditional artificial management exist in thewaste of human resources, financial management fallible, inventory managementconfusion, material consumption problems such as wasting.In the previous research results detailed summary, on the basis of analysis, andsome large and medium-sized hotel after investigation, the catering managementsystem of the necessary basic function and require a more understanding and theunderstanding. This hotel management system using VISUAL BASIC6.0as adevelopment tool, Microsoft SQL Server database as the background, the morepopular modular design method, can realize the hotel catering management in most ofthe function.Catering management system is a more complex system, at present has developedand are using also is varied, the system design process and normal discusses werediscussed, and the management system maintenance and close issue for the hotelmanagement system design make a perfect and added. To maintain the system moduleincludes setting operator, password changing, remove the bill, remove the inventoryinformation, qing door closing data of the operating system, set up the task bar. Downthe system module includes closed system, landed afresh, off the computer.