Design And Implementation Of Jinzhou Huaguang Restaurant Catering Management System

Along with our country socialist market the high speed development of economy, most of the industry will present a vibrant picture, especially among them to food industry development is more outstanding. But in the rapid development, the catering industry in the daily management of the business is still a big part of the enterprise is in take pure manual mode of management, management of the whole scientific and technological content is low. As the number of the size of the catering enterprises growing, the pure manual mode of management whether in people, cost, work efficiency or in provide the decision information and other aspects reflect not adapt to modern business management requirements, but the whole food industry limited the level of service to the improvement of the development of the scale.. How to be able to effectively for the management of food industry become a problem, for can effectively solve the problem, can greatly improve the catering the economic benefit of enterprise, in some small and medium-sized restaurant the workflow technology, and combine the characteristics of hotel management content, using the computer to carry on the management information system is not a practical and effective o solution.The rapid development of food industry, leading to the diversification of food industry investment, in large health capital inflows, further promoted the rapid development of food industry, along with the social from all walks of life the perfection of the information construction, the catering industry is also constantly inject new information of the elements, will the catering industry daily business computerized management, it can save the human resources, but also can improve the efficiency of management and work efficiency, and will the catering industry of the whole management level to a new level.This restaurant management system from China’s catering industry daily work with present situation, combined with the actual needs of customers use, proposed a system of the whole structure and function modules of the requirements, and then the system structure of the design, safety design and front development, construct a use of Visual Basic technology and Microsoft Access backstage database based, have the relevant function of catering management system.On the analysis of the system operation process of restaurant management, we designed a can realize from login to founding, order and checkout, cashier, statistical one-stop information management, so the whole restaurant management information system of the core content is to provide a more efficient and reliable catering management solutions, realize the modernization of the restaurant management business.In this paper the design management system is catering to the catering industry in daily work, the founding order, cashier, statistics, this series of business, can use the computer to carry on the management, analysis and design of the whole catering management system structure and function module, and the primary solution to the restaurant management the core of the system of the key technology, puts forward the catering business overall solutions, reflects a more advanced catering management mechanism.