Investigation And Thinking About The Supervision Work Of Grain Quality And Safety In The City Of Zhangjiakou

The work of grain quality is an important part of the food work, which involves the food acquisition, storage, sale, import and export and other sectors, relating to the interests of states, enterprises and farmer consumers. As the reform system of the food circulation went further, there happens to be some new situations, characteristics and problems in the supervision work of food quality and safety, accompanying with the more difficult work, the heavier task, and the higher demanding, the food management department needs to practice and explore new model of quality management actively, in order to strengthen the management of the industry quality, and finally to ensure the security of national food. With the improvement of living standards and the popularization of food nutrition hygiene knowledge, the growing awareness of consumer's self-protection, food security become great concerns to society, how to strengthen the management building of the supervision work of food quality and safety, which can consolidate the city's food quality and safety management system further , and raises the level of the food quality and safety effectively, not only relates to the life quality and physical health of the majority people in Zhangjiakou, but also linked to the competitiveness of food market ,to achieve well-off life of the farmers and how to accelerate the modernization of agricultural and rural in Zhangjiakou. Therefore, it is very important that improve the supervision work of food quality and safety in Zhangjiakou effectively. Through the supervision of food quality and safety in our city, knowing that the present status of supervision work the lacks of it, finding out the outstanding problems in it, propose practical solutions to problems, and establish an appropriate food quality and safety supervision system in Zhangjiakou, so as to provide intellectual support to the relevant government departments through this research, and then to curb the issues of food quality and safety in regional and industry effectively, to develop the competitive industries, so the competitiveness of our city food products has been further improved both in domestic and international market .