Research On The Food Safety Supervision System In China

"Food is the first necessity of the people, food takes safety as first", the problem of foodsafety not only matters the consumers'physical and mental health even life safety, but alsodoes matter economic development and community stabilization, which is always beimportant public health problem. Particularly more and more significant food safety accidentshave taken place, for example,"Ractopamine","toxic powder"and"edible oil"so on, whichpush the problem of food safety at community concern. Nowadays food safety has becomethe most important thing for the chinese people. Under the grim background of food safetysituation, Researching on the supervision system of our countries'food safety will haveimportant theory and realistic meanings for propelling our countries'supervision system offood safety .In accordance with the principle of"raising problem, analyzing problem and settling theproblem", Firstly, Under the background of more and more important food safety accidentshas taken place , Proposing various questions which exist in chinese supervision system offood safety, and then combining the Henan shuanghui"ractopamine"event to carry ondetailed analysis ; Secondly, taking the United States, EU and Japan as developed countries'representatives, Analyzing the structures of these countries's supervision systems of foodsafety and summaring their common features in order to learn. Finally, basing on China'sspecific conditions, proposing suggestions to make our countries'supervision system of foodsafety perfect. Hoping passing the analysis can promote our food safety supervision workdevelopment, so as to upgrade the comprehensive food safety supervision level.