China's Food Safety Supervision Of The Problem And Countermeasure Research

Food safety related to the people's health and life safety and health in relation to the economic development and social stability, the relationship between the government and national image. Food safety has become a measure of people's living quality, social management level and the country is an important aspect of the construction of legal system. Therefore, strengthening and perfecting our country's food safety system construction, appears especially important and urgent. This article mainly from the Angle of the government, and puts forward the concept of food safety supervision and regulation of food safety, and the basic characteristics of food safety supervision and regulation of food safety type, From China's food safety situation, analyses the government push the supervision of food safety reasons, the power and the resistance in the developed countries for reference, to solve the problem of food security based on experience, and puts forward the government to promote food safety supervision and some measures. The government is highlighted for food safety management organization and coordination and the leading role, food safety management supervision system, speed regulation of food safety information system, establish and perfect the food safety and emergency management system, perfect and regulating the relevant laws, regulations and standard system, establish and perfect the management and supervision of food safety evaluation system, establishing the regulation of food safety credit system, establishing the regulation of food safety education promotion system, building industry association, intermediaries and research institute of food safety system that promote promote food safety monitoring is one of the main responsibility of the government Food safety related to the people's health and life safety and health in relation to the economic development and social stability, the relationship between the government and national image. Food safety has become a measure of people's living quality, social management level and the country is an important aspect of the construction of legal system. Therefore, strengthening and perfecting our country's food safety system construction, appears especially important and urgent. This article mainly from the Angle of the government, and puts forward the concept of food safety supervision and regulation of food safety, and the basic characteristics of food safety supervision and regulation of food safety type, From China's food safety situation, analyses the government push the supervision of food safety reasons, the power and the resistance in the developed countries for reference, to solve the problem of food security based on experience, and puts forward the government to promote food safety supervision and some measures. The government is highlighted for food safety management organization and coordination and the leading role, food safety management supervision system, speed regulation of food safety information system, establish and perfect the food safety and emergency management system, perfect and regulating the relevant laws, regulations and standard system, establish and perfect the management and supervision of food safety evaluation system, establishing the regulation of food safety credit system, establishing the regulation of food safety education promotion system, building industry association, intermediaries and research institute of food safety system that promote promote food safety monitoring is one of the main responsibility of the governmentIn addition to the introduction and conclusion, the paper is divided into five parts: Chapter I: imperative to strengthen food safety supervision. Mainly includes three aspects: First, the particularity of food, mainly to define the definition of food and food of the essence; Second, the importance of food safety, defining the meaning of food safety, food safety standards and food safety significance; 3 to strengthen food safety supervision and the need to include: the concept of food safety regulatory definition of the main principles of food safety regulation and food safety supervision an important role.Chapter II: the government is duty-bound to strengthen food safety supervision. Mainly from two aspects: First, the Government to strengthen food safety supervision should be probability: First, the Government has responsibility for the maintenance and realization of public interest, public duty; Secondly, the Government bears the establishment and maintenance of market order regulatory functions; third Government responsibility for the maintenance and consolidation of social stability and social responsibility. Second, the Government to strengthen food safety supervision and the need to: first, the special properties of food to determine the Government to strengthen food safety supervision; second, the competitive nature of the market mechanism to decide on government to strengthen food safety supervision; and third, the main practitioners of the trend of food Lee determines that the Government must strengthen food safety supervision.Chapter III:China's government supervision of food safety status of their cause analysis. This paper discusses: First, our government food safety supervision of key performance: food production quality varies greatly; food distribution channels are not standardized; food access standards are not clear; market food business operators of the main confusion; fake and shoddy food products is widespread; major food safety and frequent accidents. Second, our government food safety supervision of the adverse effects: harm people's health; cause significant economic loss; triggered vicious market competition; prejudice the legitimate interests of enterprises; disrupted normal social order; affect the Government's credibility and image of the country. Third, our government supervision of food safety reasons are: a weak awareness of food safety supervision; food safety, there is misunderstanding the law enforcement information; food safety regulatory agencies of functional overlap; food safety monitoring tool behind; food safety regulatory information poor; food safety system level low; food safety oversight funding shortage.Chapter IV :some developed countries the main features of food safety supervision and Experience. Introduces some of the developed countries, the main characteristics of food safety regulation: functional focus, sub-species improved regulatory rules, standards, strict; the source of start-stop control; quality certification, Tracing the source; to enhance detection, the market recall; prevention, risk managment. Some developed countries the Government to address issues of food safety supervision in China's inspiration: the functions of a sound body; effective overall control; scientific risk warning; transparent information to the public; a complete legal system.Chapter V:Government to strengthen food safety supervision thinking. Mainly include: strengthen the government's responsibility for food safety supervision subjective consciousness; clear the Government's food safety regulatory functions of the position; accelerate the construction of food safety supervision and information system; the establishment and improvement of food safety emergency response monitoring system; to improve and standardize food safety laws and regulations ; establish and improve the management and supervision of food safety inspection system; establishment of food safety supervision of credit system; establishment of food safety supervision system for education and publicity; build intermediary agencies and research institutions to promote food safety system.