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Research On Application Of Series Of Commercial Packaging In Condiments

Posted on:2015-10-05Degree:MasterType:Thesis
Country:ChinaCandidate:S LiFull Text:PDF
GTID:2181330431481444Subject:Art and design
Abstract/Summary:PDF Full Text Request
Different regional cultures but also a lot of local food packaging.These local food and local culture have inseparable intrinsic connection,in the packaging design of local characteristic food reflects the regionalcultural characteristics is very important.Regional culture refers to a specific geographical area, the peoplethrough the long-term production activities and created a culture, is aproduct of human labor to get the material and spiritual."Regionalculture" as the main line from Shuangfeng, with local culturalcharacteristics of the Yongfeng chili sauce packaging design of theexisting problems of the current market similar products, research andanalysis of Yongfeng chili sauce packaging status and development trend.Then a design method for rational Yongfeng chili sauce packaging isformed through the packaging market research and questionnaire surveyto Yongfeng chili sauce to. The local culture of Shuangfeng, the locallandscape with local characteristics of Shuangfeng elements into thesauce packaging design, emphasizing the chili series packaging designand Yongfeng hot sauce brand image building, and innovation oftraditional culture in the design process, through the absorption of newdesign ideas to find the combination of traditional and modern packagingdesign of deep, development of Shuangfeng regional culture resources,the use of modern technology and traditional craft and a variety of ways to strengthen the whole package of practical and aesthetic function, theformation of package design for Shuangfeng local characteristics of thenew thinking.
Keywords/Search Tags:Local culture, local food specialties, chili sauce, packagingdesign, XiangJun
PDF Full Text Request
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