The Way Out Of The Homogenization Of Food TV Programs

Due to the progress of TV communication technologies and the expansion of the time resources, and along with the life service programe development and perfection,the television food programe which belonged to the life service programe, had been independent.The avalanche of television food programe has a profound significance to the development of TV programs and the dailylife of televiewers .On one hand ,these television food programes have offered food information to the televiewers and broadened the food information on TV .On the other hand,they consolidated the service function and food culture communication of TV .With the changes of the TV forms , the food programe has new developments ,such as entertainment games, reality show, documentary,and so on.Now ,a lot of television stations realize the big potentialities of food programes, they try their best to set up food programs . However, late start, low-threshold, coupled with limited food contents , food programs face serious homogenization phenomenon, the food programes have poor viability and lack extension of influence, Faced with an increasingly competitive media market, how do food programs break out of homogenization of the same programes and have a good future?To solve these problems, this article will describe the homogenization of the television food programe and give some advice to improve it ,I hope my advice can do something to help the television food program achive perfection.