Font Size: a A A

Research And Analysis Of The Supervision Information System For Small Food Workshops And Food Vendors In Heqing County

Posted on:2020-08-24Degree:MasterType:Thesis
Country:ChinaCandidate:Z LiFull Text:PDF
GTID:2438330578951268Subject:Software engineering
Abstract/Summary:PDF Full Text Request
Heqing County Business and Market Supervision Administration is responsible for the supervision of small food workshops and food vendors in the jurisdiction of Heqing County and the supervision and management of food production and operation activities.Heqing County covers an area of 2,395 square kilometers.The county has jurisdiction over 7 towns and 2 townships.It faces a large number,uneven distribution,decentralization and inadequate supervision.It relies on the current stage of manual supervision and simple application of regulatory information systems.Examining problems such as self-willedness and law enforcement,affecting work efficiency and regulatory efficiency,and failing to deal with relevant licenses,filing services,and“The random selection of both inspectors and inspection targets and the prompt release of results”regulatory services in a timely manner.In order to better serve food operators and staff,information,systematic research,analysis and design of Heqing County food workshops and food vendors supervision information system is particularly urgent,will effectively improve the level of supervision and regulatory efficiency,Reduce artificial errors and errors,save administrative costs,and greatly improve the food safety supervision level of food workshops and food vendors in Heqing County.This paper adopts the object-oriented method,first introduces the research project background of Heqing County food small workshop and food vendor supervision information system,and analyzes the domestic and foreign foods with Heqing County and Heqing County Business and Market Supervision Administration.Research status of workshops and food vendors'supervision information systems,using UML to model the system development.Then it analyzes and designs from the four main contents of the supervision information system business analysis,the supervision information system function analysis,the supervision information system data analysis design and the.supervision information system overall design.The research and analysis and optimization of the original business were carried out,and the supervision business was analyzed and designed.The use case diagram of the supervision information system was designed,and the use cases were described in combination with the actual application.The concept of the supervision information system was designed in the data analysis design.Design the relationship between the various entity classes of the supervisory information system,design the entity relationship diagram and the important database table of the design supervision information system,and finally analyze the key functions of the supervisory information system.In the brief design of the supervisory information system,the overall design and functional module design of the supervisory information system was completed,and the license management,filing management,and"“The random selection of both inspectors and inspection targets and the prompt release of results”supervision and management were implemented in the supervision of small food workshops and food vendors.Basic data management,etc.At the end of the paper,the shortcomings of the regulatory information system need to be compensated for.
Keywords/Search Tags:Small food workshop, Food vendor, Research, Programming, Management
PDF Full Text Request
Related items