Middle And Small Restaurant Management System Design And Implementation

In recent years, the rapid development of computer technology, catering business information growing demand, in order to meet the business needs of food and beverage industry, the subject of using C/S model, using Microsoft's. NET technology to build a food and beverage management system.According to the work of catering enterprises specific business characteristics of the structure of food consumption management system, development are discussed. First proposed in the. NET on the basis of technical analysis, object-oriented design methods (OOA) made with actual needs of users of the system structure and function modules, and then through the system design and front-end development, to build a C/S two-story structure, the development of distributed technology to ADO.NET, C# language and SQL-based back-end database, with related functions of food and beverage systems. In the realization of the method, the use of. NET, ADO.NET database access technology and database technology to realize the connection between the program, open and close, using the field matching to achieve the user login and administrator login feature statement through the SQL query to achieve food and beverage industry function. Always in the process of developing grasp user needs, and strive to have good practical value system, and in the development process to follow the development of software engineering requirements, so each has a complete documentation to support the development phaseSystem design goal is to provide a catering business for small and edium stable, low cost, safe, reliable, easy management system, greatly improving he efficiency of food and beverage management, and enhance the competitiveness of enterprises.