Study On Facility Vegetable Base Building Planning Management

The building of facility vegetable base is one of efficiency routes for enriching vegetable basket program in our country, and realizes agricultural adding efficiency and farmer increasing income. Through the methods of the general principles of project management and system analysis, this thesis carry out in-depth study about planning management questions of building of facility vegetagle base, and provide management theory and methods for these kinds of planning projects running, and apply it to the analysis of management problems of the "blue water resource" vegetable base planning.1. Through the analysis of the classify of facility vegetable and the factors of direction selection, the model of direction selection of the base is put forward, which can ascertain the mode of corporation's direction selection. Through the analysis of the factors of the market supply and demand, vegetable market ortential forecast model and developing trend forecast model are established, which realize the forecast of vegetable market within the region volume, and aiming at market supply and demand, the solutions are put forward. Based on the direction selectionof the base and the market analysis, and utilizing the method of scale benefit curve, the economic scale of the vegetable base is ascertained.2. Based on the analysis of the region and ground conditions of facility land use, the methods of building condition comparative and cost comparative are put forward, which realize the selection to the best producing ground. Based on site selection, according to the experience and research results of seniors, and through the analysis of the standardization of the greenhouse design and the selection of producing equipments, relevant management methods are put forward.3. Through the analysis of the effect factors of land, water, energy and human resources which vegetable production need, the evaluation index system of resources use efficiency for facility vegetable base is established, resources use efficiency evaluating model and resources use potential evaluating model are established to realize the evaluation to the resources use efficiency of facility vegetable base and use potential.4. Through the analysis of the cost and income of base building, financial internal rate of return(FIRR) model and profit model are established to judge the feasibility and profitability of the project. In order to keeping away risk, the risks of facility vegetable base are studied, the survey of 10 experts feedback shows that financial source risk and market demand risk are the main risk, and aiming at risk, the risk management measures are put forward. Through the anlysis of actuality of supporting policy of facility agriculture in our country, advice are put forward that the government should adopt margin price subsidy model to establish the supporting policy of facility vegetable base when the facility vegetable productions face market risks.