Study On The Influence Of Chinese Food Culture On Korean Food Culture

Diet is a country and a carrier of a national culture.Through understanding and learning,we can understand the human spiritual culture and behavioral culture through diet.At the same time,food and national culture have a very close relationship,express or imply the various cultural clues of a nation.Although,in the eyes of our human beings,eating is just a most simple,the most ordinary daily behavior,but in fact,behind it carries a long cultural tradition of a nation.China is a civilized Chinese country with a development history of nearly five thousand years.It has gradually formed its unique culture in the long-term course of development and accumulation.Among them,the history of food culture is more dazzling,extensive and profound,forming a unique cultural characteristics in the long river of history,and its cultural connotation has rich levels,novel angles and high taste.As is known to all,China and South Korea have always been neighbors with a strip of water,and the two ethnic groups have a long history of friendly exchanges.Due to cultural exchanges,natural environment relations and other factors,Korea and China also have a lot in common in terms of culture.In ancient China,the Confucian culture as the carrier,and through the Confucian culture widely spread around the world affected the surrounding countries,especially on the neighboring Korea,has a more huge impact.In terms of food culture,China’s influence on South Korea has always been an important topic in the research.Using literature research,comparative analysis,questionnaire and inductive analysis,to literature research method systematically combing the current Chinese and Korean food culture,Chinese food culture on Korean food culture research status and progress,comparative analysis of the differences between Chinese and Korean food culture,the understanding of Chinese food culture,think how Chinese food culture affect South Korea,etc.,through inductive analysis and summarize the influence of Chinese food culture on Korean food culture and influencing factors.The paper first defines the concepts of "culture","diet" and "food culture",defines the influence of Chinese food culture,and expounds the food culture and sustainable development theory.Then,focusing on the main characteristics of Chinese and Korean food culture,the overall situation of Chinese and Korean food culture from ancient times is summarized.Then,from the perspective of the influence of Chinese food culture on Korea,through the analysis of the Korean public questionnaire data,the influence and influencing factors of Chinese food culture on Korea are described and summarized and summarized.Finally from the study of the main characteristics of China and South Korea diet culture,the differences between China and South Korea food culture,Chinese food culture influence on South Korean food culture,further study the characteristics of Chinese and South Korea national culture,and study the influence of the Korean diet culture,prove that China and South Korea culture,at the same time can promote further exchanges between China and South Korea and cooperation,promote the friendly development of relations between the two countries.