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The Research Of Chinese Food Culture Propagation Path

Posted on:2014-05-25Degree:MasterType:Thesis
Country:ChinaCandidate:Y F TongFull Text:PDF
GTID:2181330422475225Subject:Art of Design
Abstract/Summary:PDF Full Text Request
With the development of The Times, science and technology developed. Media is becoming the focus of public spirit to meet demand. The Chinese diet has a long history and various category. Rely on the mouth of the old from ear to ear, books transfer obviously can’t make public fully understand the great and profound Chinese food culture. Therefore, from the90s, the spread of diet culture broke through the limitation of illustrated books, diet kind of radio and television programs begin gradually into people’s life. At that time, each type of diet in radio and television programs in blossom everywhere.Diet and media, in today’s society has become the modern people have life an important part of the diet programs for transmission of important not less than the importance of diet in daily life. With the change of idea now spread and spread of technology progress, our country’s food culture programs has made good progress in the program form and form has a lot of change.Now seemed has entered into a variety of media synchronous development of times, TV, radio, Internet, newspapers, etc all kinds of media competition increasingly intensified, the field between media take market competition in fact is equal to a silent war.At present domestic diet program as the social comprehensive service class program one of the form, whether it is television, radio programs, also or diet class theme TV or movies, mainly in Chinese food cooking introduction is given priority to, the audience with sex is stronger. Food programmes as introduce diet culture and spread food information as the main service content service program form, to a certain extent, increased the diet culture propagation dynamics, expand its influence. and to show the innovation points and has become an important part of the diet program development, how to make food program in function, innovation, accompanying the service more convenient, more strong and can highlight China’s food culture is a long time ago history has become inevitable research object.
Keywords/Search Tags:the food culture, broadcast, TV, media
PDF Full Text Request
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