Research On The Food Anthropology Of Heng Xian Sashimi

As an important intangible cultural heritage,Sashimi has long been a cultural event of rich significance.From the "food to fill your stomach" has become "regional dishes",In the process of being repeatedly selected and eaten,sashimi is connected with real life and processed and transformed by multiple forces.Its cultural significance is constantly generating and accumulating,From satisfying the physiological needs of the "thing",once transformed into a symbol of regional identity.From the perspective of symbols,using the theory of dietary anthropology,combing the historical context of sashimi culture,comparing the similarities and differences of eating sashimi culture in southern Guangxi,By exploring the cognitive schema and value system behind the local food culture,we can understand the cultural logic generated by a traditional culture that uses food as its representation,Explore how the practical problems of sashimi culture interweave and overlap on people and the characteristics of the times and cultural connotations of food.The inheritance,transformation and innovation of Hengxian sashimi play a role in the instantaneous,short and repeated dietary practice of regional individuals,showing the rational eating desire of birth and the pursuit of social meaning.senses,memories,emotions,and imagination break the boundaries of regions.As a daily life sashimi culture thus presents a holistic feature of the combination of "things" and "symbols",It is not only a thing that meets physiological needs,but also a symbol that carries cultural meaning.