Study On The Regional Cultural Food Service Design In Zhenze,Suzhou

The globalization of social economy,under certain conditions,cultural conflicts between people and others with different social backgrounds,lifestyles,and values promote cultural identity.Cultural identity is also an inevitable aspect of sustainable cultural development.In addition to the meaning of the material layer,food is also an internal symbol of regional culture and an important carrier of sustainable cultural development.The symbolic meaning of food can reflect the internal culture of the region and the social and cultural relationship between the local region and other regions.Through the involvement of service design innovation strategies in the research of Suzhou Wujiang Zhenze regional cultural characteristic food design,the use of symbols,vision,products,spaces and service processes to create new design values,while applying anthropology,sociology,semiotics,etc.Multidisciplinary theories support the objects of cross-penetration research,aiming to construct a food service design plan with regional cultural characteristics,and explore the application strategies of food service design based on a culturally sustainable perspective through practical plans to promote and expand the comprehensive and in-depth recognition of regional culture Knowing and exploring the relationship between regional culture and food,deconstructing and reconstructing various possibilities between regional food,cultural sustainability and people,emphasizing the ability and creativity of service design to solve the problem of regional cultural characteristics of food development,and exerting services The role of the designed method tools in this process is to establish a short-chain communication between people and regional culture,while promoting the sustainable development of regional culture.