Research On The Design Of Smart Vegetable Market Service Based On Digital Lifestyle

The development of the times and the development of digital technology have brought about a change in people's lifestyles.At the same time,the traditional industrial economy has transformed into a service-oriented economy,which has led to the transformation of design,and the design has gradually highlighted social responsibility.Social innovation has become a new way of thinking and solving the contradictions between society and life in the world,and service design provides systematic solutions and solutions.The rapid development of urban modernization construction for many years has accumulated contradictions and lost traditional Chinese culture and sentiments,resulting in the urban-rural dual structure,balance and communication no longer.The loss of rural population is crowded into the city,the land is ridiculous,and the traditional culture is broken.In rural cities,the space of residence is tense and there are many contradictions.The vegetable market is facing demolition or closure due to multiple reasons such as rising rents and old service models.Based on the above background,this paper attempts to use the social innovation thinking and system design method of service design,and at the same time use information design,interaction design,visual system design and other design methods,according to the drawbacks of the vegetable market and the needs of many parties,the service mode of the innovative vegetable market To build a digital ecological service system for the smart food market,in order to reshape the urban and rural equal communication channels,so that relevant stakeholders in the vegetable market economic chain can share the common creation and facilitate the consumers in the vegetable market.Exploring the cultural value of the vegetable market and exploring the innovative ways of spreading Chinese cooking food knowledge.Through the review and study of literature and literature at home and abroad,the paper studies and thinks about the social innovation of the vegetable market,and the summary brought by the design transformation.Put forward the problem of service design participating in the reshaping of the food market service system.Through online learning and offline research,find the drawbacks of the vegetable market,summarize the needs of users,find design tools such as service design,information design and interaction design,and cut into the innovation of the food market service system.The angle and method of building a smart vegetable market service system,reshaping the product service and cooking experience service of the vegetable market.The full text mainly focuses on the following aspects to design and research the service system innovation in the smart food market.(1)Through online data research and field research,look for the drawbacks of the vegetable market,the needs of consumers and chain stakeholders,and integrate the resources and needs of stakeholders in the vegetable market,based on the above mining design points.(2)Define the social innovation problem of the smart vegetable market through service design,and apply the tools and methods of service design to find the reshaping solution of the system.(3)Design of digital ecological service system in the smart vegetable market.With the core of inheriting and retaining the knowledge of Chinese cooking culture,we will promote an equal dialogue between urban and rural areas and serve urban residents.Based on the vegetable market service system,the dual platform of the physical composite network for online and offline experience and learning provides a digital ecosystem service system for the smart vegetable market integrating food,learning,experience and socialization.