Based On The "Next Generation" Dining Experience Tableware Design And Research

In the continuous development of society and the extreme wealth of material today,healthy living ideas and way of spreading widely in various fields,people pay attention to quality of life and sexual health is getting higher and higher,in understanding,buying and using the product at the same time also I hope to get a more healthy life.With the pace of life continues to accelerate the development of social forces push to make people continue to compress their meal time,more time left to work and study;for the convenience of people tend to choose fast food and dining options,such will reduce the quality of the diet and the high quality requirements and standards,is the so-called extremes meet,just as the advent of the automobile to improve the speed of travel will also bring traffic congestion,as things now compared to before or variety,or workmanship or convenience food but not a lot of health;visible,and now social development has brought us convenience,but also brought some disadvantages.In the "second era" Artificial Intelligence is rapidly penetrate into people's daily life,artificial intelligence products for people to live,work and learn to bring more convenience,especially in areas in which tableware design,intelligent product design but also how to bring a certain amount of experience and feelings.Benpian master's thesis focused on the relationship between the product and cutlery to the study,found that "second era of" cutlery features and innovations,and proactively identify people's inner needs,research and development trend in the future of intelligent life tableware to people's lives change accordingly.Home and abroad through the existing"second era" related technology research,analysis,collation and study,to learn more about intelligent design and application of cutlery in the actual situation among so on the one hand through its own tableware user demand for healthy food demand for nutritional intake requirements,the demand for intelligence and other aspects of the comprehensive analysis and recognition;on the other hand,by this stage the existing smart tableware product information and attributes to sort and summarize,while the total for the product limitations of developing solutions.Therefore,this article on the various aspects of the meal were analyzed and understand the system,to identify factors that may affect the health of the dining process,so that the improvement in cutlery design allows users to achieve healthy eating purposes.Through in-depth research and research papers written by both products will accordingly organize,organize data and theories corresponding conclusions,hoping to design and study of existing products offer help and reference,It has a certain reference value and know the meaning.