Delicacy Financial Management Of Convention Centre In China

For more than30years of the reform and opening up, along with the economicdevelopment and social progress, China’s economic development has maderemarkable achievements in various undertakings. The Beijing InternationalConvention Centre in1990, as Beijing Asian Games Media Centre, is the firstconvention centre in China. For the next decades, the developments of Chineseconvention centre grow prosperity. Local governments pay more attention to thisindustry, which is not only increasing investment, policy preferences, but alsoaccelerating construction of convention venues in different province. It indicates thatthe convention industry can promote circulation of commodities, create morevacancies, and stimulate domestic demand and so on. But in terms of conventionmanagement, most of domestic enterprises have not formed clear effective runningmodel, some managers in the convention industry cannot get a better solution for thismanagement issue, even though there have been an intense completion in thisundertaking. How to change the financial management compared with the originalone. The delicacy management, as a new topic nowadays, will be researched in thisdissertation.This thesis will involve the essence of delicacy management, such as clarifyingand specific management responsibility, into financial management, and will combinewith an example of a Chinese convention centre and existing problems in this industryto explain how to operate delicacy management, how to take the techniques andapplication of delicacy management in detail.In accordance with the research of this thesis, it shows that, on the one hand,financial personnel should enhance the understanding of the enterprise business andoperational management so that it can merge this ability into company managementprocess; on the other hand, increasing enterprise information construction is benefitedto eliminate financial management in a vacuum. In order to perform delicacymanagement, it is necessary to develop and implement specific quantitative criteria,meanwhile to get a scientific and rational comprehensive budget. Finally, improvingstaff training and personnel quality is an advantage to the delicacy management sothat it can put delicacy management into practice actively and solidly in every detailof daily work, enhance the management and services level further, and pushconvention industry sustainable development.