Delicacy Management Of Internal Transport Vehicles In Terminal

"Delicacy management is the only way one enterprise must experience in the next decade" WangShi preached to land agents. The warning is not only propitious to the real estate but also the terminal which relied on huge labor resources much more. Recently, the cost of labor resources is climbing; on the contrary, the shipping industry is getting down. As a result, shipping companies required more from terming, they want their vessel get berthed and departed as soon as possible, shorten the port time, for the consideration of cost saving. Terminal confront pressures from all around, how can they inspirit the potential and enhance themselves to survive in the crisis, delicacy management must be implemented.Our company is located in the west of Shenzhen, and the biggest single terminal YICT is in the east of Shenzhen, which has nearly50%market share in this region. Another terminal CCT and DCB also locate in the west Shenzhen, obviously, the competition in the city almost fierce. You’ll easily lose your customer if you cannot service them well. The energy cost has been slashed down by some technical approaches recently and the cost of ITV is most heavy burden, therefore, I’ll analyze the know-how to define the management of ITV.Integrating the current management of internal transport vehicle at home and overseas, the article deeply analyses the problems of ITV management. In this paper I proposed from the below three aspects:Defining the dispatch, promoting ITV’s efficiency and optimizing ITV cost payment. By using the approach, furthering the ITV delicacy management and promoting services to shipping companies are expected to be achieved.