The Study Of Food Safety Supervision System Of Government Grass-roots

As the saying goes "saying" claims, but each year the seriousconsequences caused by unsafe food, food safety problem has also becomeone of the world’s global focus of public attention. With the progressof the development of the society, economy and people life qualityenhancement, our country in recent years, food safety problems alsopresent obvious rising trend. From "farmland to table" problems in variousaspects, such as more and more, the supervision of food safety laws andregulations, regulatory agencies, such as testing standards system ismore and more, the problems of execution of regulators do not reach thedesignated position, etc. All kinds of bad phenomenon also more and more.Spate of food safety incidents threatens the food safety and health ofhundreds of millions of people, to cause the attention of the food safetyproblems, also will these problems points to the grassroots governmentat the same time, points to the directly involved in the regulation offood safety supervision department. In grass-root government regulation system, at present our countryfood safety regulation is multi-sectoral joint regulation, that is, a linkby a department is responsible for, adopt the method of subsectionregulation, regulatory agencies, including agriculture, qualitysupervision, industry and commerce, department of health. That makes foodsafety management functions to scatter them in the various ministries ofthe state council and the implementation, and the corresponding multipledepartments at all levels of local government. The fragmented regulatorypattern caused in some sectors of the overlapping responsibilities orregulatory disconnect, influence to the execution of a department ofsupervision and regulatory functions, on the one hand makes compete toparticipate in the management of some areas is more department, on theother hand, some areas appeared regulatory limbo. Once appear problem ismutual shuffle. Therefore, after knowing the situation, we shouldsummarize and analysis, to build more reasonable and effective food safetyregulatory system, improve the efficiency of supervision, reduce thewaste of resources.Article besides the introduction, which is divided into five chapters,the introduction part mainly includes the research background andsignificance, research status at home and abroad, the research frameworkand research deficiency, etc. The first chapter, the main theoreticalbasis of food safety regulatory system, divided into basic concepts andthe public interest theory, public service theory, the newinstitutionalism theory etc, and compares the foreign developed countriesfood safety regulation system. The second chapter, the history of thegrassroots government food safety regulation in China and development hascarried on the simple introduction, three phases, the grassrootsgovernment’s food safety regulatory system start-up phase, the grassrootsgovernment food safety regulatory system development stage, mature stage grass-roots government food safety regulation system. The third chapter,mainly introduced the characteristics of the grass-roots government foodsafety regulation system in our country, in Shanghai pudong new area ofthe characteristics of the food safety regulatory system as an example,introduces the formation of the pudong new area of food safety regulatorysystem, the present situation, characteristics and mode, etc. The fourthchapter, mainly summarizes the problems in basic-level government foodsafety regulation in China and its performance, and puts forward the mainproblems that exist in the regulatory system and its performance. Thefifth chapter, mainly puts forward the improved method of grass-rootsgovernment’s food safety regulatory system, abandon segmented regulation,a single organization, and strengthen grass-roots government food safetycommittee office of the comprehensive coordination function, perfect thelegal system, establish a food safety early warning mechanism, etc.