From Zhengzhou City, Seasoning Flour Products Event In China Food Safety Regulatory System

The food is the basis of human survival in recent years, food safety issues frequent, not only people’s health is threatened, and to national economic development, social stability poses a threat to food safety issues have increasingly become the focus of public attention. Food safety issues related to the development of all mankind. It is because of the enormous potential of the food market, with the continuous improvement of living standards, China’s food processing industry in recent years has been unprecedented development, making a variety of new product after another. Over a period, with the improvement of the transparency of various industries, food safety and quality was frequently exposed, which led directly to the safety of the food industry has become the focus of everyone’s attention. Therefore, attention to food safety has become an important aspect to measure the quality of life, social management level and the national institution building.