Power Distribution And Coordinated Mechanisms Of Chinda’s Food Safety Regulatory Agencies

Food safety is related to the vital interests of consumers, major heath problems, due to externalities and information asymmetry problems, the market can not be resolved the issue of food safety, which requires government intervention to strengthen food safety control, consumer protection those interests. In this paper, the issue of food safety regulatory agencies, the use of asymmetric information theory, theory of externalities generated by regulatory agencies such as the necessity of the analysis to the power of food safety regulatory agency coordination mechanism configuration and analysis in economics, to find out which the key factor; based on the actual situation of China’s specific, analysis of the food safety regulatory agencies problems, and analyze the basic mode of food safety regulatory agencies and the Enlightenment, in the optimization of the power of food safety regulatory agencies and the establishment of food safety control configuration effective coordination mechanism between agencies, the proposed food safety regulatory agencies to improve our ability to control the proposal.This article of food safety regulatory agencies for the power allocation and coordination mechanism may be innovations, the following points:The study of food safety issues controls under asymmetric information economics, principal-agent theory and the theory of regulatory capture. This paper studies the problem of food security, with the help of external control theory in economics, information asymmetry theory, especially the capture agent and control theory is applied to the problem of food safety regulatory agency study, to change the previous studies of food safety problem limited to biology, food science, develop new ideas for research to play a positive meaning.