The Health Food Safety And Market Governance Research On Shanghai Zhabei District

In recent years, China’s health food safety problems occur frequently, illicit manufacture, illegal business, illegal adjunction, illegal propaganda, commonly known as traditional problem called "four-illegal", which has seriously hindered the development of health food industry and threatened the health of consumers and the public safety in china significantly. The Government has been responsible for the strong regulation against "four-illegal", but whether it is by means of government regulation or market-based instruments, it mostly failed.This paper attempts to study on the perspective of governance, analyse the problem of thealth food safety management and the causes of the problem in current health food market in Shanghai Zhabei District, and discuss the governance of health food security in this district.This paper firstly describes the background and significance of domestic and international research profile, content and methods. The second part describes the theory and concept of governance, and analyzes the significance of governance in the field of health food market. The third part analyzes the current supervision status and problems of the health food market in Zhabei District, examines the causes of the problem. In the perspective of public governance, the fourth part raises the necessity and feasibility to implement comprehensive governance in the field of health food market, exploring the role-positioning among government, market and social organizations to better perform their function, thus ensuring the long-term operation on governance of health food safety by effective mechanisms.