| Shanghai Husi event triggered the whole society serious questions about the food safety system and government regulatory capacity, catering enterprises on the quality of food raw materials control have become hot focus. And now Chinese catering services link food safety problem already emerge in an endless stream, the legal system is not perfect is the cause of frequent problems one of the most important reasons. The main problems and causes of the introduction of the first chapter events led by Husi food service food safety control, the main body, introduces the legal system of our country research object, mode and the situation at home and abroad. The second chapter combines the analysis of food safety supervision in current legal system of food service industry is the main defect of typical cases, subsection management lead to regulatory disconnect, specific provisions of the law many omissions, supporting laws and regulations and technical review detection system is weak, the legal responsibility of partial light, not enough to deter. The third chapter analysis and selection of the catering industry supervision legal system in the United States, Australia, China Hongkong region has the advantage of perfect, food laws and regulations and testing standards adopted for catering enterprises supervision mode and means are scientific and complete, more stringent accountability. Put forward to perfect the legal system of food safety supervision in China catering services recommendations chapter fourth, mainly to optimize the food safety supervision mode, clear and perfect food service food safety and public information disclosure mechanism, to amend the existing laws and regulations of the specific provisions, a sound detection system, supporting laws and regulations and technical limitations of administrative discretion, additional food safety accident crime, strengthen the administrative penalties and criminal judicial cohesion, intensify the legal accountability etc.. |
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