| With the popularization of information technology and mobile internet,the internet economy has become one of the main trends in social and economic development.The online catering services based on the "Internet+" model,due to their convenient and fashionable characteristics,cater to the modern fast-paced lifestyle and consumption methods,and gradually become the choice of daily consumption for the people.However,as an emerging form of catering service,online catering still faces many food safety issues,such as the proliferation of unqualified family workshops exposed online,inadequate access qualification review mechanisms,substandard kitchen environmental hygiene,difficulty in controlling the health status of employees,blind spots in packaging and distribution supervision,and difficulty in obtaining evidence for consumer rights protection.The traditional food safety supervision method is no longer suitable for the supervision of this new business format.The lack of supervision in each online catering service link will lead to the occurrence of food safety problems,which not only endangers the legitimate rights and interests of consumers,but also restricts the healthy development of online catering services.This article uses literature analysis to lay a theoretical foundation for research.Through investigations of regulatory personnel and online catering service providers,it is understood that the Market Supervision Bureau of Weidong District in Pingdingshan City has attached great importance to online catering food safety supervision in recent years.By standardizing access permits,specialized supervision and inspection,supervision and sampling,handling complaints and reports,and third-party platform responsibility interviews,supervision has been strengthened,and online catering business behavior has been standardized.However,through interviews and on-site visits,it was found that there are still some problems that cannot be ignored in this field of regulation,such as insufficient regulatory personnel,insufficient law enforcement,outdated regulatory methods,the need to improve regulatory effectiveness,unfavorable third-party platform supervision,and inadequate supervision of various links in the catering process.These problems are mainly caused by incomplete regulatory laws and regulations,and poor cooperation between regulatory departments The low entry threshold for catering platforms,weak awareness of third-party responsibility,failure to fulfill social responsibilities,insufficient self-discipline awareness of takeout merchants,neglect of the importance of food safety for short-term benefits,slow updates of regulatory technology and evaluation mechanisms,and slow transformation of regulatory models are the reasons for this,In response to the problems and reasons in the food safety supervision of online catering services in Weidong District,Pingdingshan City,and based on the actual situation of the supervision work in Weidong District,Pingdingshan City,this paper proposes countermeasures and suggestions to improve the food safety supervision of online catering services in this area: firstly,improve the laws and regulations on online catering food safety,clarify the list of rights and obligations of online platforms,and improve the standards for online catering food safety;The second is to enhance the professional level of regulatory personnel,improve the online catering supervision system,effectively utilize various regulatory means,and improve the construction of access mechanisms for the online catering industry;The third is to strictly control the qualification review of platform merchants,improve complaint handling standards,enhance consumer awareness of rights protection,strengthen distribution link management,establish professional distribution teams,implement food traceability mechanisms,and strengthen food quality supervision;The fourth is to accelerate the construction of online catering information platforms,introduce big data monitoring of online catering,and promote the construction of live streaming of Sunshine Catering chefs.The problems in food safety supervision of online catering services in Weidong District have been effectively solved through multi-channel and multi means methods.. |