Food Safety Ethic

With the continuous improvement of the economic development of people’s quality of life, food safety, this topic is closely related to people’s lives people’s attention. People’s behavior will, moral values ethics of food safety for food business operators, food administration regulators and food consumers tripartite ethics constraints to ensure food safety. The full text is divided into the following sections:Part I:the basic problems of food safety, ethics, this part of the clear definition of food safety, ethics and the basic component elements of food safety, ethics and food safety ethics should follow the principles. This section entire article and lay a solid theoretical foundation, makes the ethics of food safety has been the social value of significance.Part II:China’s food security situation analysis, the food from our current ethical point of view, the ethics of food safety in a different body of empirical investigation of two aspects of the ethical status quo of China’s food safety analysis, which enables us deep sense of the seriousness of the food safety issues, food safety, ethics in a practical certainty.Part III:food safety, ethics reshape the path. This part of the main contents of the remodeling of the food enterprises, administrative regulatory authorities and consumers, food safety, ethical path. Food safety, ethical principles to be followed by presenting the different subjects involved in the issue of food safety, to prevent the occurrence of food safety issues on the ethical significance of protection.