Under The Consumption Transition Of Restaurant Space Interior Design Research

The article based on research related to the transformation of consumption concept,extracts the performance difference dining space interior design,combined with the responsitioning of restaurant space and interior design market segments,from the indoor dining space configuration 、 planning the layout and construction methods,explore consumption transformation under dining space interior design of the new direction of development.This article is divided into six chapters,the first chapter describes the background and purpose of the research,the specific method described in the current consumption of domestic and foreign design transformation and indoor dining space and status of research on the subject of the research.The second chapter discusses the concepts of consumption transition, the status of development of the domestic consumption of restaurant space under the background of transition and the problems described. The third chapter analyzes environment characteristic of the transition process in the consumer space with a restaurant, discusses the focus of restaurant space and interior design trends. The fourth and fifth chapters discussed in detail in the context of thetransformation of the consumer dining space interior design differences, on the basis of field research and access to information and a summary of the design method of restaurant space indoor environment.The sixth chapter discusses the transformation of consumption under the dining space design strategy and methods as a guide, theory with practice, Discussion on the restaurant space design in Consumption Transforming Development and Innovation.In the consumer market-oriented transformation and driven developer is gradually changing the business model,leading to dining space operators need for the consumer market reposition. At the same time, the rapid development of market economy, the consumer concept of consumption,consumer motivation, and consumer behavior has changed consumers of public commercial space requirements can not be satisfied merely to "quantity", began to pay more attention to service and comfort. Under the dual influence of operators and consumers, the domestic food and beverage industry forward the trend of "mass consumption", lead to the shape of modern indoor dining space features,functional interior layout, furnishings and decorative materials performance of choice has a certain influence.Indoor dining space under the background of transition consumption design few studies, and specific designstrategies and methods to create less. Based on this, the paper consumption Transition Theory as the support for China’s catering industry big in the middle, two small market form, on the current situation and the development of environmental features dining space for analysis,Combined indoor restaurant space constructed and built environment regularity, to explore the process of transition consumption dining space interior design differentiated by means of interviews and research data,consumption summed Design Transformation restaurant space indoor environment.